Rosé 2016 - Fleur de l'Amaurigue vintage

  • 1.

    Wine making

    Night harvesting at low temperature. Wine-making in direct pressing with short maceration and 15°C heat-regulated low temperature fermentation. Natural cold clarification, with one single filtration before bottling with the aim of conserving and respecting the varietal aromas of the grape varieties.

  • 2.

    Tasting Comments

    This Provence rosé comes from a parcel selection of Grenache and Cinsault grown on exceptional terroir in the heart of Provence. The nose is dominated by citrus fruits. Mouth is delicate and round with really nice lenght. Its light salmon colour, its powerful white peach and grapefruit aromas with a touch of apriciots flavour in the end make it very fresh and enjoyable. It is a very nice balanced and elegant Provence rosé that will delight your senses.

  • 3.

    Food associations

    Enjoy as a pre-dinner drink or with a salad, quiche, lamb, seafood or even barbecued dishes and Asian food.
    To serve cold: 10°C



Blend
60% Grenache
40% Cinsault


Average age
of the vines
20 years

Type of soil
Clay-limestone

Rosé 2016 - Domaine de l'Amaurigue Vintage

  • 1.

    Wine making

    Night harvesting at low temperature. Wine-making in direct pressing with short maceration and 15°C heat-regulated low temperature fermentation. Natural cold clarification, with one single filtration before bottling with the aim of conserving and respecting the varietal aromas of the grape varieties.

  • 2.

    Tasting Comments

    This Provence rosé comes from a parcel selection of grape varieties grown on exceptional terroir in the heart of Provence. It has a light salmon colour. The fruity and expressive nose reveals hints of peach and citrus fruits. In the mouth, the start is fresh, and the citrus fruits are still very present. Considerable finesse and fullness in the mouth too. Light, airy and aromatic rosé.

  • 3.

    Food associations

    Enjoy as a pre-dinner drink, with spring salads, quiches or with barbecued dishess.
    Serve chilled: 10°C



Blend
40% Grenache
40% Cinsault
20% Syrah


Average age
of the vines 20 years

Type of soil
Clay-limestone

Rosé 2016 - Chateau de l'Amaurigue vintage

  • 1.

    Wine making

    Grapes are harvested by night at optimum cool temperature and maturity. Direct low-pressure press process is used to produce clear and fruity rosé. This rosé is fermented at low and controlled temperature in order to favour the production of ester flavour by the selected yeast. Natural clarification with only one filtration at the bottling in order to preserve and respect the varietal and natural flavours of the grapes.

  • 2.

    Tasting Comments

    Composed of the tree main grapes used in Provence to produce high quality dry rosés, it is a light, well-balanced, fruit forward rosé wine that is simple crisp and refreshing. It offers delicate aroma of peach and black currant and has a hint of spices. With its light pink color and its perfect minerality, this is a true wine lovers Provence rosé wine.

  • 3.

    Food associations

    Enjoy this rosé with some grilled meat, indian curry diches or traditional Bouillabaisse. This is the perfect wine to start with on the appetizer and then to continue your Mediterranean meal with it!
    To serve cold: 10°C



Blend
40% Grenache
40% Cinsault
20% Carignan


Average age
of the vines
15 years

Type of soil
Clay-limestone